75 Amoy Street
Singapore 069894

(open in Google Maps)

Friday:
11:00am - 02:30pm
05:00pm - 11:00pm

Saturday:
05:00pm - 11:00pm

Sunday:
05:00pm - 10:00pm

Monday:
11:00am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Came here for the 1 for 1 classic tempura udon ($26.80++) using the entertainer app.

There is the hot version as well as the cold version. I like that the prawn tempura is big and suculent compared to other tempura prawn I have tried before.

The hot udon broth was delicious with its salted shoyu taste.

Overall, it is delicious and worth it for 1 for 1.

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
๐’๐š๐ฌ๐ก๐ข๐ฆ๐ข ๐Œ๐จ๐ซ๐ข๐š๐ฐ๐š๐ฌ๐ž
๐’๐ง๐จ๐ฐ ๐‚๐ซ๐š๐› ๐“๐ž๐ฆ๐ฉ๐ฎ๐ซ๐š ๐’๐ก๐ข๐ฌ๐จ ๐Š๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐š๐ข๐ฌ๐ž๐ง ๐’๐ก๐ข๐ฌ๐จ๐ค๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐ข๐ฒ๐จ๐ฌ๐ก๐ข ๐‚๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐”๐๐จ๐ง
๐‰๐ฎ๐ฆ๐›๐จ ๐„๐›๐ข ๐Œ๐ž๐ง๐ญ๐š๐ข ๐˜๐š๐ค๐ข
๐’๐จ๐Ÿ๐ญ ๐’๐ก๐ž๐ฅ๐ฅ ๐‚๐ซ๐š๐› ๐‘๐จ๐ฅ๐ฅ
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐“๐š๐ญ๐š๐ค๐ข

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
๐’๐š๐ฌ๐ก๐ข๐ฆ๐ข ๐Œ๐จ๐ซ๐ข๐š๐ฐ๐š๐ฌ๐ž
๐’๐ง๐จ๐ฐ ๐‚๐ซ๐š๐› ๐“๐ž๐ฆ๐ฉ๐ฎ๐ซ๐š ๐’๐ก๐ข๐ฌ๐จ ๐Š๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐š๐ข๐ฌ๐ž๐ง ๐’๐ก๐ข๐ฌ๐จ๐ค๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐ข๐ฒ๐จ๐ฌ๐ก๐ข ๐‚๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐”๐๐จ๐ง
๐‰๐ฎ๐ฆ๐›๐จ ๐„๐›๐ข ๐Œ๐ž๐ง๐ญ๐š๐ข ๐˜๐š๐ค๐ข
๐’๐จ๐Ÿ๐ญ ๐’๐ก๐ž๐ฅ๐ฅ ๐‚๐ซ๐š๐› ๐‘๐จ๐ฅ๐ฅ
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐“๐š๐ญ๐š๐ค๐ข

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
๐’๐š๐ฌ๐ก๐ข๐ฆ๐ข ๐Œ๐จ๐ซ๐ข๐š๐ฐ๐š๐ฌ๐ž
๐’๐ง๐จ๐ฐ ๐‚๐ซ๐š๐› ๐“๐ž๐ฆ๐ฉ๐ฎ๐ซ๐š ๐’๐ก๐ข๐ฌ๐จ ๐Š๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐š๐ข๐ฌ๐ž๐ง ๐’๐ก๐ข๐ฌ๐จ๐ค๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐ข๐ฒ๐จ๐ฌ๐ก๐ข ๐‚๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐”๐๐จ๐ง
๐‰๐ฎ๐ฆ๐›๐จ ๐„๐›๐ข ๐Œ๐ž๐ง๐ญ๐š๐ข ๐˜๐š๐ค๐ข
๐’๐จ๐Ÿ๐ญ ๐’๐ก๐ž๐ฅ๐ฅ ๐‚๐ซ๐š๐› ๐‘๐จ๐ฅ๐ฅ
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐“๐š๐ญ๐š๐ค๐ข

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
๐’๐š๐ฌ๐ก๐ข๐ฆ๐ข ๐Œ๐จ๐ซ๐ข๐š๐ฐ๐š๐ฌ๐ž
๐’๐ง๐จ๐ฐ ๐‚๐ซ๐š๐› ๐“๐ž๐ฆ๐ฉ๐ฎ๐ซ๐š ๐’๐ก๐ข๐ฌ๐จ ๐Š๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐š๐ข๐ฌ๐ž๐ง ๐’๐ก๐ข๐ฌ๐จ๐ค๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐ข๐ฒ๐จ๐ฌ๐ก๐ข ๐‚๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐”๐๐จ๐ง
๐‰๐ฎ๐ฆ๐›๐จ ๐„๐›๐ข ๐Œ๐ž๐ง๐ญ๐š๐ข ๐˜๐š๐ค๐ข
๐’๐จ๐Ÿ๐ญ ๐’๐ก๐ž๐ฅ๐ฅ ๐‚๐ซ๐š๐› ๐‘๐จ๐ฅ๐ฅ
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐“๐š๐ญ๐š๐ค๐ข

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
๐’๐š๐ฌ๐ก๐ข๐ฆ๐ข ๐Œ๐จ๐ซ๐ข๐š๐ฐ๐š๐ฌ๐ž
๐’๐ง๐จ๐ฐ ๐‚๐ซ๐š๐› ๐“๐ž๐ฆ๐ฉ๐ฎ๐ซ๐š ๐’๐ก๐ข๐ฌ๐จ ๐Š๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐š๐ข๐ฌ๐ž๐ง ๐’๐ก๐ข๐ฌ๐จ๐ค๐ข๐ซ๐ข ๐’๐จ๐›๐š
๐Š๐ข๐ฒ๐จ๐ฌ๐ก๐ข ๐‚๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐”๐๐จ๐ง
๐‰๐ฎ๐ฆ๐›๐จ ๐„๐›๐ข ๐Œ๐ž๐ง๐ญ๐š๐ข ๐˜๐š๐ค๐ข
๐’๐จ๐Ÿ๐ญ ๐’๐ก๐ž๐ฅ๐ฅ ๐‚๐ซ๐š๐› ๐‘๐จ๐ฅ๐ฅ
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐“๐š๐ญ๐š๐ค๐ข

1 Like
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