Gyoza King (Orchid Hotel)

If you are looking for solid homely food, @keisukegroupsg Gyoza King is one place you have to go. Each Gyoza Set ($14.90) comes with a huge variety of dishes that will please your appetite!

For the Gyoza, both the prawn and pork versions were incredibly juicy. With a slighty crispy exterior, biting into it releases meat juices that were really satisfying 😍 the meat filling within was marinated well and goes well with their ponzu sauce!

You get to have side dishes as well, and both their stir fried and fried options were good. My favourites got to be the stir fried egg with chives and stir fried pork! The egg was perfectly done and I was in love with its fluffy texture. The stir fried pork had a good amount of smoky flavour, which paired well with rice 😍 Soup is also given to wash all of these down.

I definitely would not say that they have the highest quality food, but it gives you a very home-cooked feeling to it. Definitely a comforting meal I will crave from time to time.

The Gyoza Set ($13.90) comes with 5 pieces of gyoza (pork, chicken or prawn), 2 side dishes of your choice, soup and premium Koshihikari rice.

There are 8 side dishes to choose from and I chose Deep Fried Tofu with Tan Tan Sauce and Stir Fried Eggplant with Miso and Pork. The fried tofu is covered in a sesame sauce with minced meat, spring onion and a drizzle of chilli oil. The eggplant, bell peppers, onion and pork are coated in a tasty miso sauce. Both dishes are savoury, flavourful and great with rice.

The Gyoza Set ($13.90) comes with 5 pieces of gyoza (pork, chicken or prawn), 2 side dishes of your choice, soup and premium Koshihikari rice.

The plump and juicy pork gyoza features minced pork and tonkotsu broth in super thin dumpling skin. It goes really well with vinegar and chilli oil!

What a spread! The Gyoza set ($13.90) in Keisuke's Gyoza King comes with 5 gyozas, 2 side dishes, a soup, a bowl of rice and unlimited refills of seasoned bean sprouts and pickled vegetables. Really worth it!

Everything we had were executed really well. The gyozas were very meaty and juicy, perfect with the yuzu ponzu sauce. As for the side dishes, I especially loved the Eggplant and pork slices stir fried with miso, and the nanban chicken.

The Eggplant and pork slices were all very tender, and we loved how miso gave so much umami and flavour!

The nanban chicken was hot, crispy, so tender and succulent and perfect with the mayo sauce. This is highly addictive.

Really such a satisfying meal! We had nothing but compliments for all the dishes. Definitely will be back!

Super delish, value for money and one of the several Keisuke outlets in Tanjong Pagar (all with a different speciality).
Set included five gyozas (choice of pork/chicken/prawn), two sides, rice and soup. The dumplings were the right amount of chewy with really juicy tender meat. Complementary bean sprouts and furikake seasoning made the dining experience feel very homey, especially in a cosy 13-seater diner. On the flip side, this tiny space made for very long waiting time; could be as quick as immediate during off-peak hours or 1h+ on weekends.

Tried the pork gyozas and prawn gyozas. To be honest, the gyozas weren’t very mind-blowing. The gyozas can be crispier. The side dishes stole the show! Each set comes with 2 sides, and we tried the stir fried ginger pork (I really enjoyed this!) stir fried eggs with chives (normal), chicken nanban with tartar sauce (yummy but oily) and deep fried chicken with sweet and sour sauce (yummy!). Each set also comes with rice (you can select your portion) and soup (miso or vegetable). This is worth a try. Be ready to queue though!