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Smooth and layered, the latte offered a pleasant finish for coffee lovers. The balance of milk and espresso provided a gentle contrast to the bold Thai flavours.
Zesty and sharp, the lime juice cut through the richness of the fried dishes. It was light, cooling, and a great complement to the heavier flavours.
Refreshing and naturally sweet, this smoothie was the perfect antidote to the spice of the meal. Its vibrant flavour kept the palate cool and balanced.
A creative fusion dish, the roti base was topped with creamy shrimp panang curry. Rich and indulgent, it stood out for its boldness and inventive twist on tradition, blending Thai flavours with a Western‑style comfort food.
Juicy and well‑seasoned, the pork neck was one of the favourites at the table. The fish sauce added a savoury punch that made the dish addictive and hard to resist.
These shrimp cakes were crisp on the outside and bouncy inside, offering a satisfying bite. Paired with dipping sauce, they delivered comfort and flavour in equal measure.
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