Kedai Kopi Min Ren

A hearty plate of char kuey teow (RM6) required good amount of wok hei, and this place is one of my go to. It has a decent amount of beansprout and chives which adds a nice crunch and freshness, and also cockles (siham) which for me is what makes the dish so good. The best point of this stall is their char kiey teow is not as oily as some other places I have tried. You can ask the cook to spice it up for you if you are into spicy plate of noods.

For a vegetarian meal, this is definitely my go to. The curry mee hoon (RM6) has loads of ingredients added such as fried mushroom, vegetarian char siew and roast duck. Their broth is really thick and flavourful you cant tell it has no meat in it. They usually sold out around 12pm, so do come by and enjoy it as early as possible.