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Ordered this 500g roasted pork belly to try as I’ve heard friends rave about Kay Lee’s Roasted Meat.
Crackling was still crisp and meat was savoury, and not overly salty. Although I think their price was little steep (especially since I’ve tried Fatty Cheong’s which is equally good, and they charged a more competitive price).
I guess I can understand why just the recipe was priced at 2 million. Much better than the average hawker stall. Char Siew is not fatty but tender enough. I would prefer a lighter sauce but I guess all the available sauces (towards the thicker and richer taste) went well together with to bring out the tastiness of the star of the plate - the char siew.
[Kay Lee Roast Meat Joint]
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Finally tasted this plate of Honey Roast Char siew by Kay Lee! Its often heard that a good char siew is nicely charred outside and tender and succulent on the inside! Yes! This plate of char siew is indeed delicious with the addition of sauce and gravy onto the rice!
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Really good and nice and definitely worth a try! #BurppleMajulahMakan
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