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Each strand of noodle has perfect tenacity and bite; its dashi broth tinted with subtle hints of sudachi, so insanely good all we could do was grin like bob cat.
So. Darned. Good. This has ruined all future soba experiences [in Singapore] for us now. #GourmetAdventuresInTokyo
Reminiscing my very first trip to Tokyo, and this was the first thing I had upon arrival – this, and that heavenly sudachi soba.
Absolutely the fluffiest, most airy egg omelet I've had – ever. It's no wonder they say you can't face Japanese food anywhere else once you've been to Tokyo.
I can't wait to return next month!
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