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We had kaiseki 怀石料理 at the ryokan. The meal was representative of the Nagano cuisine (mountainous area).
The dish consists of Japanese wild vege and canola flowers, Shinshu salmon and Shinshu pork. The dessert was soft red bean jelly with strawberry and brown syrup.
It was definitely a unique experience, having a kaiseki dressed in a yukata at the ryokan. 👘🌸
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