Iki-jime

While the friendly staff tried to run through their many popular dishes, we decided to leave the meal to them and just “let them feed us”.
So our “Omakase” started with a platter of fresh oysters and an interesting smoked eel, before being treated with 3 small plates crafted with more seafood, before our 2 mains with an Ocean Trout and Barramundi.
The dishes were simply too complicated to describe so we would just let the photos do the talking instead. Nevertheless, they were beautifully presented, distinct and bold in flavours to bring out the freshness of the catches.
Dessert for the meal was another delicious dish, with Sorrel Panna Cotta and elderflower sorbet. Thanks to the wonderful staff, we also got to try their popular chocolate soufflé which will be highly recommended if you are either a soufflé or chocolate fan.
Dining here was definitely a memorable experience. The black interior was chic, staff were absolutely attentive and professional. So for a change from the meat and pasta in the CBD, this will make a good place to visit.