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Thinly sliced prime beef and assorted vegetables cooked in a dashi broth served with sesame sauce and citrus flavoured soy. RM92 per serving.
Assorted Hokkaido Seafood sashimi served on a bed of sushi roll. There were slices of salmon, scallops, octopus, squid, Ikura and Uni but the serving was really small. RM150 per serving.
Deep fried beancurd in Dashi sauce. This was rather common dish but they didn’t execute it well. Really bland. RM30 per serving.
Grilled miso gratin eggplant with Unagi. This dish is part of Iketeru’s summer menu this month. While it turned out completely different from my imagination of a gratin, it’s quite heavy on the umami taste. RM75 per serving.
Japanese pumpkin tempura. RM37 per serving.
Grilled squid with teppanyaki sauce. Very fresh and not heavily flavoured. Nicely chewy.
This is RM74.
