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Arrived just past 6pm and ordered the $5 portion. There was only one order in front of me.
Contrary to what’s mentioned in other reviews, Uncle fries his char kway teow in large batches and then finishes off each plate with addition of egg and cockles. He does not cook them from scratch, plate by plate.
The char kway teow is the dryer version. Has very little wok heat and you cannot order extra cockles. Not too sweet and not too oily.
Overall a normal plate of char kway teow.
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