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Stumbled across this pushcart in the District 3 area. Made fresh on the spot over charcoal fire, these Vietnamese pancakes (at least that's what I call them) taste like the popular egglet waffles from Hongkong but have the dual texture of a cushiony middle and crispy edges that's similar to "appam". Great snack to tear and eat as you walk around the city.
I made them for my lunch. It's a noodle from Ha Noi. Haven't crab, so I choiced beef.
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