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We also ordered Braised Pork Leg ($9.80) but this did not leave much of an impression as it was not particularly soft or flavourful.
The Enoki Mushroom ($3.80), Yuba ($3) and Tofu ($3) are not to be missed. They soaked up the broth and were absolutely delicious.
We ordered Bak Kut Teh Soup ($19.60 for 2 pax) and you get to select a variety of meat apart from the usual ribs, such as pork belly, stomach and intestines. The taste is quite close to what I had in KL - the herbal soup is flavourful but not overpowering.
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