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In Cantonese it's called hot dog sized rice noodles??? I have no idea what was it exactly but I ate it all. It was a cheap meal costing less than 2 sgd per bowl and it was filled with the the Cai Po similar to Singapore's version. However there was one difference that did not appear in this picture. There was a red version Cai Po that was freaking spicy and up for unlimited refill right on the table. It was so spicy that I cannot even take much of it at one go. I will be back to challenge it again!
Wow wow wow wow wow... this humble looking stall serves some really good noodles!!!
