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The lamb chops are medium done with mixed vegetable sauce, the setting is presentable, quite disappointed that the lamb is a bit bland in taste, a stronger mint & cumin should bring out more favor. The main course is priced at vnd 548,000.00
Three layers of color with caramelized onion set at the bottom offer a mixed fragrant taste. Sit on a burner that offer a continual hot & aromatic smell. Highly recommend.
Sliced Duck Filet In Thyme, Red Wine & Grape Sauce With Eggplant & Small Potatoes
"Cha Ca" style fish wrapped in bacon atop a bed of rice noodles, served with saffron sauce
Chopped duck mixed with currants and apple, then cooked in cinnamon and cognac. Topped with a buttery, crumbly French pastry shell
Red tilapia fish oven-cooked Vietnamese style, served in aubergine on a puffed young rice layer
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