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As part of the #DilmahTeaInspiredAwards, Gourmet Plus has created an original dish with Southeast Asian roots and a modern twist.
Hailing from Medan, chef brings to the plate big flavours from back home — a Toman fillet is infused with Dilmah's lively Lime & Orange Fusion tea blend before being baked, then sauced with a punchy blend of kecap manis, soy sauce and fiery chilli padi. Shiok!
The fish rests on a bed of quinoa infused with Dilmah's Ceylon Spice Chai which lends it a faint vanilla-like flavour that I'm not entirely convinced of, and the quinoa is just a little too wet for my preference, but I don' particularly mind because I'm too busy with the Toman.
Try this before 31st July and stand a chance to win a 3 day 2 night stay for 2 at the M Social Hotel Singapore! #DilmahTeaRevolution
Thanks to @burpple for the invite and Carin from @gourmetplusgastrobar for the warm welcome and food!
Taste: 3/5
This item is off-menu. So you might not get it everyday. But if you are craving some nice wagyu in the east of singapore this is as good a place as any! Call first to check if necessary just to make sure they have wagyu on that day.
It's a fine day for a cuppa over brunch for 1 in this rainy weather
So gooood
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A very small eating place but with simple setup & friendly lady hostess, Carine
😋
#burpple
I ended the week with this power house paella, cream coated grains of yum which left me too stuffed to even consider dessert. Burp. #foodporn #burpple #gourmetplus #sgeats
Complimented with Finca Sandoval. #burpple
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