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A concoction of Sangsom, Umeshu, Cointreau, and Tamarind paste. This unique blend offers a sharp, crisp, sweet-sour profile with a strong boozy kick.
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🚩Gospel Bar&Bistro | Khaosan road, Dang Derm Hotel, เลขที่ 1 Khaosan Rd, Talat Yot, Phra Nakhon, Bangkok 10200, Thailand
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