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Yeah, Gogyo’s specialty ‘burnt kogashi ramen’ has a miso or soy based broth cooked in 300°C lard.
This unique soup base is heated in a wok, igniting orange flames in the kitchen. Also a visual spectacle.
You can imagine even the amount of ‘wok hei’ (literally means heat from the work) that goes into each bowl.
By the way, hope you enjoy the food videos. I try my best to show the mood of the place and food so that you can share these experiences. #DFDTokyo
Excellent ramen! The noodles themselves were so tasty! #food
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