Galley London

The pan-fried sea bass (crispy skin-side but still so moist on the inside) served with home made gnocchi which was light and amazing. Peas, courgettes, and wild mushrooms complimented the dish very well. Add a splash of truffle oil, and immediately the dish goes from a 5 star to a 6 star. A must try in my opinion. @galleylondon #galleylondon #dinner #seabass

We opted for the latter. The Loch Ryan salmon (£9) was everything you wanted in a salmon dish. Seared perfectly on the outside and still soft on the inside. Seasoned well and accompanied with teriyaki sauce. I couldn't think of a better way to end dinner. I'll be back. @galleylondon #galleylondon #dinner #salmon

As a calamari connoisseur, this passes with flying colors. Light and tasty. This almost resembles one of my favorite Asian dishes, the salt and pepper squid. Absolutely love this dish. Great with a good white wine or craft beer. @galleylondon #galleylondon #dinner #squid

One of the most difficult dishes to get right. And this was done to absolute perfection. Fresh and succulent. It's more than I could ask for. Simply divine. #scallops #seafood @galleylondon #galleylondon #dinner

Served with mango and avocado, wasabi nori chips, and served with teriyaki sauce. It was a great start to the evening, fresh and lively, and the flavours packed a punch. Certainly one that tickled my taste-buds into life. @galleylondon #galleylondon #dinner #tuna

We were very fortunate to be able to get a seat at this establishment for their soft launch weekend. The ambience, friendly staff, and the fact I knew I was taken care of raised my expectations through the roof. And I can say that I only have good things to say about this place. @galleylondon #galleylondon #dinner #excited #launch @kitchencommunications