64A, First Floor, Jalan Burhanuddin Helmi
Taman Tun Dr Ismail
Kuala Lumpur 60000
Saturday:
02:00pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
No need for introduction. If you are a local TTDI-ian you would definately know the existance of Foo Foo Fine Dessert. Opens at 3pm onward, you can expect dessert that is nothing like other boring cafe serves at Foo Foo. If you are a first timer, order their strawberry Balsamic tart (RM28.00). The sweetness and tartiness from the balsamic vinegar goes well with the homemade ice-cream and if you are on a diet, let's just forget about it and order a second tart because you wouldn't want to share this with anyone.
📸: Burppler Dex Neo
Find globally-inspired desserts at this cosy spot in TTDI that features a creative and ever-changing menu based on the chef's latest travels. If you have space for just one dessert, the community recommends you go straight for the Strawberry Tart with Balsamic Vinegar Ice Cream (RM18). This treat boasts a wonderful balance of flavours, from the unexpectedly delicious, tangy ice cream to the buttery crust and sweet strawberries. Another standout is the crispy yet fluffy Passion Pavlova (RM23) with layers of lime chantilly and fresh passion fruit. They also do great ice creams, so don't stop yourself from dropping by for a simple scoop of housemade Chocolate Earl Grey or Guinness (RM10 per scoop).
Photo by Burppler Dex Neo
Foo Foo Fine Desserts deffo lives up to their name! If you’ve only got space for one dessert, get this Strawberry Tart w/ Balsamic Vinegar Ice Cream. That smooth, tangy ice cream was a delight with the buttery tart base and finely sliced strawberries. Yummmeh!
At Foo Foo, their traditional desserts are plated with a modern twist of flavours and appearance. Indeed, it’s a place to go to when you want some outstanding desserts.
Not one for the creme brulee purists, with them adding some berry-like twists at the bottom, but one that most will enjoy! Really rich, an almost glassy like exterior and 3 wholly different layers of flavour!
Definitely beats out every if not most pavlova I've had. Got a fantastic pastry in between it all and the lime chantily gives it a nice twist to combat the passionfruit. Would recommend!
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