A humongous platter of boiled pork belly and braised pork trotter, served with a kimchi set.
The Korean Herb Bossam features pork belly braised in the house’s special sauce and aromatic Korean herbs, while the Korean Herb Jokbal offers pork trotter slow-braised in herbal blend.
Honestly, we found the texture a bit mid, slightly tougher than expected and could’ve used a longer slow cook. That said, we improvised by throwing the meats on the grill, which turned out surprisingly well. The added heat helped soften the texture, lock in more flavour, and infused the platter with a smoky edge that really elevated it.