I have nothing but praises for this dish.

Essentially salmon ikura eggs benedict, the ikura gave the dish an added element of umami that was already present from the smoked salmon.

Poached eggs were cooked just right, bursting yellow river all over the bread. The hollandaise sauce was slightly on the bland side though. It was missing some tartness as expected from typical eggs benedict dishes. Other than that, you should definitely order this instead of the Salted Egg Prawn Benedict whose reviews have been inconsistent.