From the kid-friendly Thai Prawn Cake ($9 for 2pcs) to the quintessential Tom Yum Seafood Soup ($18/$25) that comes with a host of ingredients like sliced fish, squid, prawns, and clams, you can expect familiar issan dishes that will appeal to the mass.

If you feel to splurge a little, there is the signature Steamed Seabass with Spicy Lemon Sauce that you can opt for either the Fresh ($34) or Live ($42) fish. Not only will you be getting a whole seabass, but you will also be hit with all the essential Thai flavours of sweet, spicy, savoury and tangy. Perfect with white rice or Pineapple Fried Rice ($14), the Thai Spicy Basil with Minced Chicken ($16/$21) is a popular choice in every Thai food meal. For a balanced meal, we also got the Stir Fry Four Heavenly Kings ($16/$20) of eggplant, petai beans, long beans, and okra in a sambal dried shrimp mixture. There are so many other dishes in the menu that you will be spoilt for choice.
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✨ Central Thai
📍 1300 East Coach Park, East Coast Park Area F, Singapore 468964
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