My favourite dish of the afternoon had to be the rice bowl-- namely, the chicken. The guys at Li, with sorcery unbeknownst to me, retained all the essence of chicken within the generous cuts of meat. Also!! The runny onsen egg married everything together to make a heavenly mouthful. We ordered a side of vegetables as well, and they happened to be serving this rendition of cabbage that day (I believe every day the veg changes but idek if this is still a menu option :/ I don't see it on the website). I've never had cabbage charred and paired with citrus and spices before, so this was a pleasantly refreshing experience!
If you visit, please do yourself a favour and order the rice bowl and some pork toast! Li has definitely become one of my favourite spots alongside Table and Apron. I have to be back!
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