【Burlamacco Ristorante】
I’m so happy that @burlamaccosg opened a branch in the East, always good to have more food choices without traveling to downtown. 😉

Order would never go wrong with Burratina Cheese with Parma Ham as a starter.

Pasta of the night is: Pappardelle with Pork Leg Ragout Marinated 7 Days in Red Wine, I’m surprised the taste it’s a little lighter as compare with usual Ragu (beef) not as salty maybe but still as good!

Linguine with Boston Lobster Tail in Spicy “Arrabbiata” Sauce, very fresh lobster! 🦞

Last but not least Gnocchi Potato Dumpling Served With Gorgonzola Cheese Sauce was really good but with a 250g cheese then this, probably too cheesey overload. 🧀

We thought there’s Amex 1-1 dining but apparently it only applies to the outlet at Stanley Street. 😅 guess next time we should just drive to Stanley street then.
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