This place reminds me a little of Ichiran in Japan, your ramen served through a window stall. Nice and quiet ambience here to fully enjoy my delicious and rich bowl of ramen. The Ultimate special blend was full of umami flavors, there was a combination of Tonkotsu, prawn and crab slow cooked into a thick and rich broth. The chashu slices were tender but did not melt in my mouth like the ones from Marutama ramen. I especially liked the bamboo shoots here because they were crunchy and retained their sweetness. The broth was not overly salty or overpowering so I felt that it was a well-balanced bowl of ramen!