Nestled away from the bustling city, this restaurant serves one of the best Italian cuisine I've ever tasted. The Italian cold cuts are paper thin, but full of flavour and not too salty. Do order the fist-sized burrata (not stated in the menu though). Slightly tough on the exterior, but super creamy once sliced. Smear this goodness on freshly made focaccia, drizzle quality extra virgin olive oil, top it with Parma ham, arugula and organic cherry tomatoes. Ahh, such magic to devour on. *wipes drool*