Brought the parents for a lunch treat at Esquina last month and was quite blown away at how spectacular the food was. And at just $38++ for 5 courses, this has gotta be the best lunch steal around.

This was one of the starter options on the menu for the day – cauliflower florets roasted to a glowing yellow complete with charred edges, served with crusty pieces of serrano ham on a bed of cauliflower "cous cous", and given a finishing shower of freshly grated tendrils of Manchego. So brilliant.