Scurried over like those painted chickens on the plate the moment I saw the Fresh Pesto pasta was available last Friday (the menu changes every day depending on what the chef-owner feels like cooking, best to track it by checking their Facebook or Instagram accounts). Having heard good things about it from a few people, I was eager to give it a go and with the second Ah Bong's Italian located close to my office, I could do that easily.

My verdict is yes, it's definitely yummy. The slightly coarse and dry-ish basil pesto paste coating the strands of spaghetti was rich and aromatic. There's also slices of mushrooms in this vegetarian dish. However, the amount of pasta wasn't as generous as the crab one I had on my maiden visit when they first opened. I suspect they've adjusted the portion size since, having noticed the crowd in the central area don't tend to finish huge plates of carbs for lunch. Or maybe it's because I happened to be their last customer for lunch that day. 😁 But seriously, this observation about pasta portion is just that. It isn't going to stop me from returning here again and again and again because everything I have had so far is really delicious! 😄