Revisited Yuan Fried Hokkien Mee at Ghim Moh Food Centre after 3 years and I was surprised to find that the quality has improved a lot! Right off the bat, the wok hei was super intense and evenly distributed towards the dish. The prawn stock used to cook the noodles was also very rich and packed with umami. The prawns were also pretty big for Hokkien Mee prawns. Definitely will be back.