Yay to the recently opened Eighteen Chefs at the new wing of Downtown East! Not the best baked cheese pasta around but not too shabby either - this crazy sinful dish was quite shiok, they're generous with the portion and gooey cheese. You can easily build your own double cheese baked pasta/ rice of mozzarella and nacho cheese, choose from the many sauces/ broths and ingredients. Very substantial and pretty value-for-money starting at $6.40 and $7.40 onwards for students and NSmen respectively and it comes with drinks and ice cream.