Cuts are portioned from 50g onwards, thinly sliced and drizzled with their signature bbq sauce. Besides the complementary sauces, there were also rock salt and black pepper grinders for traditionalist seasoning. Meat was succulent and rich with smokey umami, amazing on its own or dipped in the popular garlic soy sauce.

Grilling process was quick, with occasional flare-ups that were quite the show (and panic), so rumbling tummies can be appeased pronto. Smokeless grills also ensure that the only smell lingering after is in the mouth.

Super value for money with set deals starting from $8.80, for 100/200/300g rice portions, miso soup and choice of kimchi or salad.