Hoshino Angus Beef Steak with Toast ($21.80) accompanied with Hoshino's specialty hand-drip coffee ($6) is the best weekday brunch. 😋 Requested for medium doneness for the steak for the juicy bite and right tenderness. Let the slight crisp and fluffy bread soak up all that the gravy and essence of that beef juice, it is real yummy. And to all coffee addicts: get to enjoy refill of these premium coffee for just half of the price. 😉