There would always be those days when we crave for a good bowl of soup, and while chicken soup might be easy to boil, it would make more sense to drop by a nearby soup stall or restaurant to order and go.

Lao Jiang prided themselves in boiling individual servings of soup with fresh ingredients. Their Double Boiled Dang Gui Soup with Chicken and Rice (S$11.00) tasted light with mild notes of Dang Gui, but I felt that it was also nourishing especially for those who wanted to enrich blood and modulate the immune system. For those whom do not like rich herbal notes, this soup was a pretty good choice.

This soup was also available as part of Burpple Beyond offers from evening onwards, so do invite a buddy along and share the simple goodness.

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