In a large bowl, there is a giant fillet of unagi, and little pockets of bean sprouts, pickled beetroot and roasted pumpkins around, topped with an onsen egg, all for $16 (net price bc there is no service charge here) One can add $2 for a serving of carbs eg. rice/quinoa($3) In the other large bowl, there is a 24 hour braised beef cheek, with baby corn, sundried tomatoes, bean sprouts and another onsen egg, all for $14 :-) this small cafe is definitely one to watch for its generous portions, tasty ingredients and lovely atmosphere. Who is up for seconds? 🙋🏼🙋🏼🙋🏼