A dish with potential that unfortunately did not quite live up to it. Roasted bone marrow, caramelized Kung Pao jus and roasted nuts. The key question was, where was the marrow?? Perhaps it was my first time and I wasn't sure what to expect, but we pretty much felt like we were just scraping bone, with a teeny bit gelatinous substance that was nary sufficient to spread over one slice of the accompanying grilled country bread.