Think, a saucer dish of beehoon about half an inch thick - one side sporting the most cracking crispy brown hide you'll ever see and upon plunging your chopsticks in, you discover an array of treasures; small prawns, fishcake and char siew amongst others interweaves between moist flavorsome beehoon on the other

What a catch!!! 😍😍😍 And it only gets better with the crunchy cubes of deep fried lard and blanched beansprouts over the top... nom nom

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