"Freshly fried cutlet atop springy egg noodles, drenched in lemak Chinese-style curry," shares Burpple Tastemaker Jason Wong, who we say is spot-on with his description of this stall's winning dish of Curry Chicken Cutlet Noodles (from $4). The flavourful curry gravy, which reminds Burpple Tastemaker Felicia Sim of her grandmother's cooking, is thin enough to drench the noodles yet thick enough to be utterly satisfying, while the crisp golden and tender chicken cutlet is always freshly fried, thanks to the never-ending queues. Approach the pork lard at your own risk — it's free-flow.

Pro tip: The stall opens from 8:30am and closes around 3pm, so file this away for cheat day brunches. They're also taking a break from now until 7 January, so visit after!
Avg price: $5
Photo by Burpple Tastemaker Xing Wei Chua