We visited Seng House for dinner and had an enjoyable experience. We ordered the Hainanese Pork Chop, Spaghetti al Granchio and Crabmeat Carrot Cake.

The Pork Chop was the highlight, with a thick cut of pork with a crispy crust, while still being moist inside, and the sauce was the right amount of tangy. The Spaghetti was creamy and flavourful, with a spicy kick. And the Carrot Cake was a surprising mix of textures, which went well together. Overall a nice meal and would recommend.