Recently they revamped their À La Carte Menu,helmed by Executive Chef Marcus Tan, tue revamped menu highlight creative fusion of hearty Western cuisine and local flavors
Feature :
💕Super Lobster Laksa
I enjoyed this the most, the broth was mild spicy, tasty and quite lemak (but not overpowering) , served with fresh lobster
💰$38++
💕Wok Fried "Hor Fun" with Seared Ribeye Steak.
rice noodles served with chef's homemade black bean sauce, and top with pan-seared beef ribeye steak.
💰$36++
💕Oktoberfest Platter.
To celebrate Oktoberfest, Escape launched special menu that available till end of Oct.
Australian Ribeye Steak w Chimichurri, Crispy Roasted Pork Belly, Thuringer Snail Sausage & Pork Chorizo
💰$58++ platter only or $88++ with 2 glasses Erdinger beer.

For reservations and enquiries, please call 6705 7825 or email to fnbevents@onefarrer.com

📍Escape Restaurant @ One Farrer Hotel.
1 Farrer Park Station Rd
Singapore, 217562