Springy QQ japchae noodles, coconut and lime gochujang tofu, vegan kimchi and peanut nori crumb with a spicy kick 😮‍💨 The firm yet soft tofu was well-marinated and soaked up the sauce well. The furikake-like seasoning gave a nutty sesame flavour and the housemade kimchi was refreshing while not being overly salty.