Kim Keat's specialty Claypot Hokkien Mee ($10) comes steaming hot, and swimming in a thick, bubbling, flavourful broth with prawns and squid. Making it even more irresistible, strips of crispy fried pork belly sit gently on top, quietly beckoning you. The portion is enough for 2-3 pax, so bring a few friends along and dig in! Quoting Tastemaker Shurong Lo, 'As you tuck into the yummy noodles, you can taste the smoky wok hei mixed with the prawn broth that brings the Hokkien mee to a whole new level. Over time, all broth will be sucked into the noodles making them even more flavorful! Slurp!' You may also opt for the regular Hokkien mee on an opeh leaf instead.