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choose two out of three soups bases. picked laksa obviously and the chicken broths and pang seh-ed the mushroom one. the dishes are quite ex to me, so we ordered quite carefully. just some mushrooms, veg, tau pok, thick beehoon, beef and pork.
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the laksa was just nice. gao enough but not too over. its not the super coconutty type you would expect but the flavour does come through. however, it gets saltier towards the end. the chicken soup on the other hand was on the lighter side which kind of helps to reset your palette in a way. good compliment to each other i guess.
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tau pok and laksa are like a couple with a freehold lease. ordinary stuff but these two components just work very well together. the beef and pork were sliced quite thinly so cooking them is a breeze.
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threw in the thick beehoon last to make a legit bowl of laksa noodles with the various ingredients we have. the beehoon soaked up the gravy very well. anyone can be a chef with this magical setup.
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portion was alright. but i could have more. highly recommended to reserve a table first for peak hours before going over.
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$21 per pax.
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