Made from a blend of shiitake mushroom, pea, non-GMO soy, and rice, @OmniMeat is kind for all. It’s cruelty-free, vegan, Buddhist friendly, with no added hormones and antibiotics.
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Had them marinated in light sauce, sesame oil and steamed it along with a slab of tofu. Pretty impressed by the taste of @OmniMeat and it’s an alternative to consider from grounded meat. Thanks @GreenMonday_Singapore for sending @OmniMeat’s media drop!
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#Burpple #FoodieGohSingapore
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#tofu #vegan #plantbased #chilli #springonions #saturdayvibes #saturday #saturdaymood #singaporeinsiders #sgfoodtrend #tslmakan