You almost forget it's vegetarian.
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The warm pita bread, studded with white sesame seeds and black sesame seeds, has a firm bite to the exterior, then you get the chewy spongy soft interior.
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The large chunky falafel balls, made with ground chickpeas, parsely, coriander, and spices, crumbles easily.
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Completed with fresh vegetables (crisp lettuce, juicy tomato, crisp red onions, and bouncy black olives), finished with house kebab sauce.
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It's thick and filling, almost face-sized in diameter, bursting with wholesome bready sweet vegetal spice savoury salty earthy nutty flavour. So tasty.
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Zuzu Kebab
More details:
https://ivanteh-runningman.blogspot.com/2023/07/zuzu-kebab.html