Tipo SG: Prawn Aglio Olio + Black Caviar. This hand-crafted pasta was cooked to perfect al dente. The creamy combination of sous-vide egg, black caviar(+3), garlic and fresh prawns gave us a slight hint of the sea. We tried the Beef Ragu too, but this combination stole the show. Thanks for this artisanal goodness.
Ratings: I’ll be back.

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