Chock full with fresh and hearty portions of assorted Korean fish cakes (some even with fillings enclosed within), seafood (mussels, prawns and flower crab), some assorted greens and a boiled egg, I found this generous dish a steal at $38++.

The broth was light yet tasty, underlined with a hint of spiciness that came from the fresh cut slices of chili hidden beneath. Kept hot by the continual flames of the stove below, this dish is a must have on rainy days!