Tried this bowl of "meepok tah" from the new stall located in the same coffeeshop as the famous Sungei Road Laksa. Yes, I was drawn to the sheer variety of toppings pictured in the signage, and I'm happy to report that the real thing lived up to the photo for once. Piled on my "meepok" were scallops, stewed pig trotter, braised chicken feet, "ter hoong" (pig's intestines), a whole mini fishcake, "tee po" (dried flat fish), mushroom and minced pork. I did find the noodles a touch starchy but it still tasted good thanks to the balanced mix of chilli sambal and black vinegar.