To begin with, the restaurant is located on the rooftop garden of Suntec City. The soft lighting and lush greenery make the ambience rather romantic. For appetiser, the melty eggplant was delightful with the creaminess of the cheese, and the piquant Lao Gan Ma-esque chilli sauce. The octopus with polenta and cherry tomatoes was fresh and a rare treat, but it was not that filling for a main course. Fortunately, the appetiser came in a big portion for 2 to share, so it was overall a satisfying meal!