Looked through the food directory and settled on Kanshoku Ramen. I think I had this a long time ago, but can’t remember how it tasted, so I thought there was no harm giving it another try. Being a truffle fan, it was a no-brainer for me to decide on ordering the signature Truffle Ramen Dry ($16.90). The ramen was rather tasty and had a strong aroma of truffle (although attributable mainly to the truffle oil rather than the negligible quantity of shaved black truffle), and the onsen egg and torched char siu complemented the ramen well. Overall, I did enjoy the bowl, although I think it would have been even better warmer (as it was kind of lukewarm when it was served). #sgfood #sgfoodlover #sgfoodtrend #sgfoodporn #sgfoodstagram #foodblogger #foodstagram #foodphotography #sgfooddiary #sgfoodies #sgfoodblogger #instafoodsg #foodsg #foodiesg #sgeats #sgrestaurant #japaneserestaurant #japanesefood #sgjapanesefood #burpple #ramen #ramenlover #dryramen #truffleramen #singaporeinsiders