Feeling a little split on their rendition. Not a fan of their croissant itself, which was too doughy, breads, and lack that beautifully paradoxical buttery lightness. It wasn't very fragrant or tasty either. Major points to the salted egg filling that was tasty (smooth, rich, nice balance of salty and sweet) and generous; however it was so unevenly piped some mouthfuls were purely filling, and others were just plain bread.